I’ve had some fabulous lunches in the least expected places. Taking inn-to-inn trail rides in Provence where lunch is served in shady woods, complete with wine and an hours nap time.
To fabulous tapas in Carmona, Spain between the morning trail ride and the afternoon dressage training ride at Epona Equestrian Center.
And elaborate and freshly made lunch meals outside of Lisbon high on the hills at an old hacienda between morning and afternoon dressage training lessons.
Who can resist fabulous lobster rolls in Maine?
And only the daring will try the “cuy” or guinea pig in the sacred valley of Peru.